Cape Whoopies - Whoopie Pies

Maple Sunday - Vanilla Cakes with Maple Cream       

Our Maple Sunday Whoopie Pies are easy like Sunday morning!  Featuring vanilla cakes and maple syrup flavored cream, these whoopie pies taste like - you guested it - pancakes!  Maine is well known for its production of maple syrup, so we had to give a nod to the sweet deliciousness of maple forests in our beloved headquarter state.

These whoopie pies give us weekend vibes and memories of breakfast in bed, and of our great grandfather's farm in central Maine, where maple trees were tapped regularly for syrup which was then sold in nearby farmers' markets. 

The buttery vanilla cakes and maple syrupy flavored cream make the most decadent combination any Sunday lover will go crazy for!  

Ingredients in our Maple Sunday Whoopie Pies:

Butter (cream, salt), unenriched flour (wheat flour, malted barley flour) sugar, egg, low-fat cream cheese (pasteurized milk and cream, whey protein concentrate, <2% of: salt, carob bean, gum, guar gum, natamycin (a natural mold inhibitor), vitamin A palmitate, cheese culture), instant clear jell, tapioca flour, water, alcohol, corn syrup, natural flavor, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), vanilla extract (water, propylene glycol, caramel color, .01% sodium benzoate (added as a preservative), phosphoric acid, salt.

Maine-iac - Chocolate Cakes With Vanilla Cream

Is there any way to quantify a chocolate cake? In this case, yes! The chocolate cakes of our famous Maine-Iac Whoopie Pies are made with Bensdorp chocolate from Holland. You throw in some butter and cream cheese to heighten the richness and you are on your way to the races. Of course, there is some sugar in the mix but not so much that it disturbs the smooth, rich, deep chocolatey goodness from the Bensdorp. It’s brownie-ish with a slight crunch on the surface but totally cakey inside. The deep chocolate flavor is the big highlight here.

The filling is just as important as the cake. The cream is mostly butter, totally whipped up with our own marshmallow. We also use a vanilla paste that is thick like honey and chock full of vanilla beans.

We call this delight THE MAINE-IAC largely because Maine had the brilliance to name whoopie pies their official state treat! It sounds so simple, chocolate cake with vanilla filling, but believe me, this is a classic flavor combination that speaks to your soul. Whether you're a true Maineiac or not, you won’t be disappointed! 

Ingredients in our Maine-Iac Whoopie Pies:

Chocolate cake ingredients:  sugar, cage-free eggs, butter (cream and salt), flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cream cheese (pasteurized nonfat milk and milkfat, cheese culture, whey protein concentrate, salt, guar gum, carob bean gum), cocoa, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate), vanilla, salt.  Vanilla filling ingredients:  sugar, water, butter (cream and salt) cage-free egg whites, vanilla, modified corn starch, tapioca flour.

Gluten-Free Chocolate Cakes with Vanilla Cream

Introducing a gluten-free version of our classic whoopie pie flavor!

Is there any way to quantify a chocolate cake? In this case, yes! Cape Whoopie’s chocolate cakes are made with Bensdorp chocolate from Holland. It’s brownie-ish with a slight crunch on the surface. The filling is just as important as the cake, and this decadent, buttery cream is whipped up with Cape Whoopie’s own marshmallow. We also use a vanilla paste that is thick like honey and chock full of vanilla beans.

We call this delightful flavor combination THE MAINE-IAC largely because Maine had the brilliance to name whoopie pies their official state treat! It sounds so simple, chocolate cake with vanilla filling, but believe us, this is a flavor combination that speaks to your soul. Now get it GLUTEN-FREE!

Ingredients in our Gluten-Free Maine-Iac Whoopie Pies:

Marshmallow fluff, butter (cream, salt), sugar, rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend (calcium carbonate, niacinamide (vitamin B-3), reduced iron, thiamin hydrochloride (vitamin B-1), riboflavin (vitamin B-2), egg, cream cheese (milk, cheese cultures, salt, guar gum), unsweetened natural cocoa powder, baking powder (sodium acid and pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives), salt.

Boston Strong - Vanilla Cakes With Fudge And Vanilla Cream

Our top-selling Boston Strong whoopie pies feature vanilla cakes to start off the fun with this flavor combination. We add a bit of fudge on one cake and then never call it quits till we have filled it with our vanilla cream filling. This roller coaster is up and down with chocolate and vanilla but I must admit, it’s never a disappointment! Our buttery rich vanilla cakes hold up the fudge perfectly… then while that is plenty, the vanilla cream filling really steals the show!

Our vanilla cream filling is butter and marshmallow and lots of our Madagascar vanilla paste, just to finish this ride with a twist you won’t forget!

Ingredients in our Boston Strong Whoopie Pies:

Vanilla cake ingredients:  sugar, cage-free eggs, butter (cream and salt), flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cream cheese culture, whey protein concentrate, salt, guar gum, carob bean gum), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate), vanilla, salt. Fudge ingredients:  sugar, butter (cream and salt), corn syrup, cocoa, vanilla salt. Vanilla filling ingredients:  sugar, water, butter (cream, salt), egg whites, vanilla, modified corn starch, tapioca flour