Maine Gravy - Hot Sauces

Maine Gravy Hot Sauce is made from 100% locally sourced ingredients. The classic go-to for any occasion needing some heat and flavor.  out of five burning flames of heat. Drop or douse on wings, veggies, ribs, chili, oysters, fried calamari, beans and rice, pickles, burgers, fries… yes, the list is endless, limited only by your imagination.

Here are some more ideas, just in case: grilled lamb, shepherd’s pie, remoulade, tacos, loose beef sandwiches, hot wieners, fried catfish, po-boys, shaved ice (seriously, try it sometime), nipples, menudo, fried chicken sandwiches, pulled pork,  chopped beef sandwiches, cheeseburger subs, quick pickled sliced cucumbers and onions on danish bread spread with fresh mayonnaise and topped with a sprig of dill.

Pemaquid Piquant - Maine Gravy hot sauce made from 100% locally sourced ingredients. Fermented hot peppers, cider vinegar, roasted garlic and red onions, and fresh turmeric make Pemaquid Piquant a classic American style hot sauce. Four out of five flames of heat.

Pemaquid Piquant Ingredients: Fermented Organic Peppers (Fresno, Habañero, Cayenne, Serrano, and/or Jalapeño, with Maine sea salt, Organic apple cider vinegar, Roasted garlic, Roasted organic onion, Organic Turmeric

Boothbay Blues combines fermented organic wild Maine blueberries with a gentle heat from fermented organic Maine fresno peppers, plus some tongue tingling things like sichuan peppercorn and roasted organic Maine ginger to make it pop. Only one  out of five burning flames of heat, this is a perfect steak sauce. Drop or douse on steak, chops, wings, veggies, beans, and/or burgers; you’re going to have a party on your palate.

Boothbay Blues Ingredients: Fermented Organic Fresno Peppers, Fermented Organic Wild Maine Blueberries, Organic Apple Cider Vinegar. Roasted Maine Garlic, Maine Organic Maple Syrup, Roasted Organic Ginger, Organic Sichuan Peppercorn, Organic Maine Dulse Powder, Maine Sea Salt

Damariscotta Damnation: Use this Maine fermented ghost pepper enhanced hot sauce on anything you want to add that burning and tingly sensation to. Turn the heat up to 11 with fermented ghost peppers punching up our fermented hot pepper and vinegar base of miso, maple syrup and tastebud tinglers like Sichuan peppercorn and roasted garlic and ginger. Four out of five flames of heat means Damariscotta Damnation is not for the timid!

Damariscotta Damnation Ingredients: Fermented organic peppers (fresno, habañero, cayenne, serrano, and/or jalapeño, with ghost peppers and maine sea salt), Vinegar (mushroom ale and/or black beer vinegars, Miso, Roasted organic onion, Roasted garlic, Roasted organic ginger, Maine maple syrup, Organic Sichuan peppercorn, Ghost and Carolina reaper pepper powder, Organic star anise, Organic farm fresh turmeric, Organic Maine kelp powder

MidCoast Mayhem punches up our fermented hot pepper and vinegar base with miso, maple syrup and tastebud tinglers like sichuan peppercorn and roasted garlic and ginger. Two  out of five burning flames of heat. Drop a dab of MidCoast Mayhem on a Damariscotta oyster, close your eyes, slurp it down, and feel your life change.

MidCoast Mayhem Ingredients: Fermented organic peppers (fresno, habañero, cayenne, serrano, and/or jalapeño, with Maine sea salt), Vinegar (Organic cider, mushroom ale, and/or black beer vinegars), Miso, Roasted organic onion, Roasted organic garlic, Roasted organic ginger, Maine maple syrup, Organic Sichuan peppercorn, Organic star anise, Farm fresh organic turmeric, Maine Kelp Powder