Resurgam Hot Sauces

A line of delicious fermented hot sauces, made from local ingredients whenever possible. Sold in 5oz. bottles.

Back to the Roots was inspired by ingredients grown on our native Islesboro. This milder sauce provides a distinct, fiery beet flavor while balancing a hearty blend of earthy and tangy flavors!

Ingredients: beets, carrots, tomatillos, hot peppers, onions, garlic, maple syrup, sea salt

Habanero: Our hottest sauce...yet. The carrots, sweet peppers and onions round out the bold heat and flavor of the habaneros beautifully. Enjoy in moderation. All of our hot sauces are wild fermented, probiotic, and uncut - no vinegar is ever added, just peppers & vegetables, Maine maple syrup, and spices.

Ingredients: habaneros, sweet peppers, carrots, white onions, garlic, salt

Original Leek: Original Leek is an undiluted, wild fermented, small batch hot sauce. Leeks and a medley of hot peppers make this recipe the foundation of our company. Aged to perfection and bottled with love in Portland, Maine, our hot sauce packs just the right amount of punch while providing a full spectrum of flavor! All of our hot sauces are wild fermented, probiotic, and uncut - no vinegar is ever added, just peppers & vegetables, Maine maple syrup, and spices.

Ingredients: hot peppers, tomatillos, leeks, garlic, mustard seed, sea salt, maple syrup

Spruced Up: Our interpretation of a chili verde hot sauce has a fresh, complex flavor with a kick straight outta the Maine woods! This medium hot sauce is good on everything - what will you Spruce Up? All of our hot sauces are wild fermented, probiotic, and uncut - no vinegar is ever added, just peppers & vegetables, Maine maple syrup, and spices.

Ingredients: hot peppers, tomatillos, white onions, garlic, black pepper, sea salt, maple syrup, bay leaves