The Greeks of Peaks - Spanakopita

A classic Greek dish consisting of spinach, garlic & onion, and a trio of Greek cheeses layered between sheets of buttery phyllo dough. Comes frozen. One pie, serves two.

Bake at 350 degrees until warm throughout.

Ingredients Filling: spinach, onion, garlic, cow feta, parmesan, ricotta, butter, garlic powder, onion powder, parsley, salts, black pepper. Dough: enriched wheat flour (wheat) and malted barley flour [niacin (B-complex vitamin), thiamine (B1 vitamin), reduced iron, riboflavin (B2 vitamin), folic acid], water, corn starch, soybean oil, salt; sodium propionate and potassium sorbate (preservatives). -